Something completely different: a book that's been a side project for several years and is finally complete. It's a collection of INNOVATIVE food-related notes on growing, harvesting, and prep methods I've evolved, combining a commitment to eat as much WILD and HOME-GROWN food as possible with an over-full life of unrelated passions and pursuits.
I've found that most homecooking-leaning-toward-homesteading advice and recipes presume a lifestyle centered around the kitchen. The techniques I want to share enable one to be doing non-kitchen things a whole lot more while increasing the deep nutrition.
It's divided into chapters by color, an approach I've used for over 30 years to maintain a balanced diet without excessive thinking.
The images following in this folder are hand-carved block prints, printed in dark umber on my etching press, then hand colored with mineral watercolors. This image, the book itself, provides the link to order the book.
Read excerpts from the book at my blog. Here is the first post about it, then scroll for many more.
The signed books are hardcover on heavy weight paper, and self-published in a relatively small quantity. Postage is a lot these days. These two factors add up to make them $48 postpaid in the continental U.S. for the first copy, and only an additional $40 for any more you include in the same order to the same address.
Individual prints are $60 ea. ppd. anywhere.